Buy or Make at Home the Healthy Jerky

Jerky made from fresh, lean meat is low in cholesterol, low in fat and very high in protein. This makes jerky an excellent and nutritious snack! When biking, skiing, playing sports, backpacking, hiking, or anytime, jerky is excellent for sustaining energy.Out on the market, there are excellent packaged and bulk jerky products. When you are on the go, or when you are doing just about anything for an easy and convenient snack option jerky is the best. For making your own healthy, high protein, low fat, jerky, you can also find an extensive recipe section.

 

 

Any type of meat can be used to make jerky. Chicken or turkey breast, and wild game also work extremely well for jerky although lean beef is the primary meat of choice. You don’t have to pay high prices for quality meat which means quality jerky.For getting high quality meat at a lower price, sales are great.For later jerky making and jerky co –packing, the meat can always be frozen. Lean ground beef makes great jerky, and for fun jerky can be shaped with cookie cutters.

 

 

Flank steaks: These are one of the best buys. It's all lean red meat and due to its consistent grain,that's easy to prepare. For even lower fat jerky snacks, chicken and turkey breasts are suitable. For jerky making, deer, rabbit, and other wild game meats are great too. Just make sure the meat has been handled properly.

 

 
Jerky meat should always be cut with the grain before jerky co-packing; otherwise it will crumble and fall apart when you cook it. Beef and Deer meat should be cut into ¼ inch thick strips about 1 inch wide. Slice it thinner if you are making jerky from poultry.With your favorite seasonings and recipes season your meat strips.For jerky many of the steak and chicken marinades already on the grocery store shelves work wonderfully as well. In a zip lock bag or sealed container store the meat overnight. All your favorite flavors will be absorbed by the meat.

 

Jerky has to be cooked: With a dehydrator, on the grill or a smoker, or even right in your own oven, or a dehydrator, on the grill or a smoker this can be done. Pre-heat to 200 degrees for basic oven cooking, place strips of meat on a cookie sheet and turning pieces regularly cook for an estimated 1 hour and 20 minutes.To determine doneness and desired consistency test after one hour.

 

 

 
Again, for all age jerky packed by jerky packer is a healthy snack.To taste - hot and spicy to sweet and tangy jerky recipes can be customized as per the desire of your taste buds.

Know the Basic Things about Beef and Turkey Jerky

Beef jerky is widely known and loved. With the growing popularity of other meats used for jerkythere plenty of other options, including turkey jerky by the turkey jerky co-packer. The whole family can enjoy both as they are low in fat and make a great healthy treat. Helping you make the choice of which is the best jerky for you; there are some nutritional differences between them. They are generally available in the same flavors, including peppered, original, teriyaki, hot and spicy. It's a healthy snack for the whole family and the perfect snack for travel or outdoor activities, regardless of the jerky you end up choosing.

Beef Jerky Nutrition: While other forms of jerky are quickly catching up, beef jerky is the most well-known and consumed. Beef jerky is a little chewier than turkey jerky after turkey jerky co-packing. Smaller companies have more time to prepare the meat and tend to cut their pieces larger and, since they work in smaller batches. Nutritional facts for beef jerky are as follows:

  

Turkey Jerky Nutrition: With those working toward healthier living and less red meat, turkey jerky has been quick to gain popularity. While poultry is easier and quicker for the body to break down, red meat is hard on the digestive system. The differences nutritionally can be similar in most areas, though poultry is generally healthier.

How to Choose: It is really a personal decision, whether you choose beef jerky or turkey jerky after turkey jerky co-packing. Turkey jerky is a great alternative, if you don't eat beef. It offers the high protein, low-calorie snack that travels well. Investing in a food dehydrator and making a batch of your own is one of the best ways to sample and choose between them. Not only can you experiment with flavors, but to control the level of moisture and thus juiciness, you can cut the meat as thick or thin as you want.

Jerky can fit the tastes of most anyone and is a low fat, protein packed snack that's highly versatile. The high sodium level is the only real problem with jerky. With a lower sodium diet on the days you're consuming jerky, you can compensate for thisor look for brands that offer low-sodium varieties.

The Demand for Dried Meat in U.S. From the Past till Present

One of the best-known meat snacks around the world is beef jerky and Paxton Packing is the best Jerky Co-Packing. In U.S., folks are just beginning to love this tasty, nutritious treat. In many other places, though, jerky has been prepared and consumed as far back as ancient Egypt. This is not just good food: it has pedigree. 

Know Your Meat: Beef Jerky in United States is taken as a snack or served in parties and events. Back before refrigeration, though, turning meat into dried strips was a way to preserve it for storage. You and your family cannot possibly eat a whole pig, for example, in a single day. Throwing away the meat would be a waste but whatever is left could spoil. To save what was left, meat was cured, often in jerky form. Australian Beef Jerky is prepared in various ways, with Jerky Packers adding their own special techniques and recipes to the process of drying the meat. There are basic rules, though, in turning a slab of meat into a ready-to-eat, shelf-storable strip. 

Jerky being a thin, long strip is one of the essentials. You cut the meat into this form so it can easily dehydrate, removing most of the fat in the process. The strips of meat are then dried at low temperatures without cooking or drying it too much that it becomes brittle. A form of salt solution helps dry the meat, which is usually smoked. The product is a lightweight strip of meat that is easily packed by a durable Jerky Co-Packing company, also easily stored, and very nutritious. The need to remove most of the fat to preserve the meat leaves you with food that is high in protein. 

The lightweight and easy-to-pack nature of jerky is what makes it a favorite among travellers. Modern backpackers share this common thread with mariners in that they both take jerky with them on long voyages as a source of protein. It is also for these reasons, as well as its high nutrition value, that makes it a favorite of NASA's astronauts when they go on long missions in space. 

Jerky Recipes and Reasons for Beef Jerky Being a Popular Snack

                             Some Jerky Options

 

Beef jerky: It is an ideal travel snack preferred to be carried for road trips and camps. Rather it is a better option as it is quite healthy and nutritious rich in proteins and low in saturated fats and calories. Fortunately most companies are providing natural beef jerky co-packing eliminating nitrites and sodium.

Beef Sirloin Jerky and Chicken Jerky: You can try out the interesting flavor combinations like Beef Sirloin with Cranberries & Blueberries, Chicken Breast with Black Bean Salsa, or Chicken Breast with Italian Seasoning & Romano.

Shelton's Turkey Jerky: This the highest store of protein and is made up of turkey, gluten-free tamari sauce, garlic, pepper, and onion powder.

Organic Prairie Organic Beef Jerky: This packed by the organic jerky co packer is one of the lowest calorie jerky available in classic and spicy hickory flavor.

Beef Jerky Recipes: Preference of various snack food changes with time but beef jerky is something that people have preferred since thousands of years. The tried and true method of preparing meat, beef jerky has become America’s best snack food. Even there are various companies in USA one of them being Paxton Packing facilitating beef jerky co-packing.

Beef jerky has been a popular snack item because of the following reasons:

1. Being low in fat and cholesterol it is healthy. 
2. It can be used as energy filling snack due to its high protein content.Jerky is a perfectly filling snack option for people with low carb diet.
3. Being small and portable can be carried anywhere. 
4. You will have an endless supply of snacks on buying and storing this in lumps.
5. It has many varieties in cuts and flavors like the jerky sticks, nuggets and even the chew.

Jerky is generally a dried meat among which beef jerky is of one kind. Turkey comes in second to beef, while other meats like pork and many game animals like deer, buffalo and elk also make delicious jerky snacks. The other exotic types of jerky are alligator, crocodile, ostrich, trout, salmon and even tofu.

 

There are various brands of jerky and gourmet beef jerky and packaging companies like Paxton Packing for beef jerky co-packing. Numerous flavors of the beef jerky are pepper, garlic, teriyaki, barbecue, honey barbecue and more. It can be mild and hot. The other way of getting jerk of your preferred taste is by making it yourself.

        

Premium 100% jerky co- packing- a symbol of quality

Customer Service

Paxtonpacking.com has a team of people with a strong commitment to giving our customers the best beef jerky co-packing available. We are responsive to the needs of our customers and work in partnership with them providing ongoing support to build the market and brand.  A strong relationship with our customers is our number one priority. We currently sell to leading retailers, distributors and importers worldwide. Our outlets include supermarkets, hypermarkets, convenience stores, duty free, souvenir shops, petrol stations, liquor stores, hotels and clubs.

Our Premium Beef Jerky

We provide contract manufacturing for a range of clients including other beef jerky manufacturers, private label and branded products. We welcome all inquiries regarding our jerky packer. We’re small enough so you can talk with any number of our people and we’re big enough to meet significant order requests.

Our Goal

We have enjoyed sharing our passion for great food. Our focus is to provide unique food jerky co-packing products that are higher in quality than national brands at competitive costs. Every product we create is designed to carry a clean label with minimal use of preservatives and recyclable materials.

Our Co-Packers

Having owned and operated multiple USDA facilities, we understand the complexities of food manufacturing. We work closely with jerky packers throughout the U.S. The paxtonpacking.com Brands team has extensive experience in recipe formulation, product engineering, QA/QC, packaging and general knowledge of all areas of USDA inspected products. Our goal is to work with our manufacturing partners to create a seamless flow from product concepts to production to delivery of finished goods.

Available in different flavors: 

Beef jerky co packing too is available in many tempting flavors. You can go for a natural beef flavor, black pepper variant, sweet and spicy jerky, Smokey jerky or a spicy hot chili beef jerky. Indeed, once you get addicted to its delicious taste, you may like to buy all flavors to create a sweet-salty-spicy assortment.

Jerky co-packing- conveniences and its health advantages

Jerky is an excellent source of lean protein, which promotes a feeling of fullness, and is a perfect choice to help sustain a person through the day. The low fat content helps keep calories down, and means it is healthier than many other snack options. 

For those on low carbohydrate diets, jerky packer is a perfect treat to help satisfy your craving for food without the accompanying carbohydrates. 

A celery stick doesn't seem an exciting option for many of us, and a savory snack such as beef jerky is satisfying without being a dieter's nightmare. It should come as no surprise to hear that supermodels have been known to nibble jerky throughout the day to help them feel satisfied and avoid the cravings that can come from dieting.

Services provided:                                                                   

Paxton packing strives at providing quality jerky co-packing indifferent shapes, sizes. We know our customer best and obtain extraordinary results within an open and transparent collaboration by sharing as many details as possible on your project and our co-packing. 

With a quick, initial consultation, we can determine if the product can be produced at the facility to meet your specifications. Our production crew members have been trained in FDA Good Manufacturing Practices and are experienced in numerous types of production.

Quality packing:

Our company aims to evaluate cleanliness and organization of potential co-packers during inspection. Paxtonpacking.com has gone the extra mile to provide each customer with the best jerky packer experience possible by highlighting all the products on the site, which are either Low-Calorie or Low-Carb. We have also included a section for foods that don't contain MSG.

 

Conveniences:

Most consumers of jerky products not only love our jerky co packing health advantages, but they also enjoy its convenience and portability. A nutrient dense snack is one benefit, however it's convenience and shelf life is another benefit that keeps many coming back for more. 

The fact that it has a long shelf life (several months) and that it can be repackaged for later use after being opened makes jerky a great value. 

This is something that some manufacturers make an effort to address; things such as vacuum sealed packaging and oxygen absorbers or a combination of the two are things to look for when choosing the right jerky.