One of the
best-known meat snacks around the world is beef jerky and Paxton Packing is the
best Jerky Co-Packing. In U.S.,
folks are just beginning to love this tasty, nutritious treat. In many other
places, though, jerky has been prepared and consumed as far back as ancient
Egypt. This is not just good food: it has pedigree.
Know Your Meat: Beef Jerky
in United States is taken as a snack or served in parties and events. Back
before refrigeration, though, turning meat into dried strips was a way to
preserve it for storage. You and your family cannot possibly eat a whole pig,
for example, in a single day. Throwing away the meat would be a waste but
whatever is left could spoil. To save what was left, meat
was cured, often in jerky form. Australian Beef Jerky is prepared in various
ways, with Jerky Packers adding
their own special techniques and recipes to the process of drying the meat.
There are basic rules, though, in turning a slab of meat into a ready-to-eat,
shelf-storable strip.
Jerky being
a thin, long strip is one of the essentials. You cut the meat into this form so
it can easily dehydrate, removing most of the fat in the process. The strips of
meat are then dried at low temperatures without cooking or drying it too much
that it becomes brittle. A form of salt solution helps dry the meat, which is
usually smoked. The product is a lightweight strip of meat that is easily
packed by a durable Jerky Co-Packing company,
also easily stored, and very nutritious. The need to remove most of the fat to
preserve the meat leaves you with food that is high in protein.
The
lightweight and easy-to-pack nature of jerky is what makes it a favorite among
travellers. Modern backpackers share this common thread with mariners in that
they both take jerky with them on long voyages as a source of protein. It is
also for these reasons, as well as its high nutrition value, that makes it a favorite
of NASA's astronauts when they go on long missions in space.
