Ever thought of preparing
turkey jerky meat in your oven at your home? Turkey jerky meat is one kind of
dried meat which is trimmed of fat and oil that proves healthy and beneficial
to health. Turkey jerky is called the king of jerky meat and is more popular
than beef jerky based on foodie ratings. Jerky Meat available at the counters
is expensive, so to get rid of the costs it is advisable to prepare it at home and
in an oven. There are various methods of preparing turkey jerky. Some of them
are:
Trim and discard the fat
from the meat – To slice the turkey start with a boneless, skinless breast that
is about two pounds. Freeze it for 30 minutes to firm it up a bit and then use
a very sharp knife to slice it into thin strips.
Combining it with spices and
other ingredients – Combine the chopped off turkey with spices and other
ingredients which act as flavors.
Stir the mixture altogether
and let it chill for at least four hours or overnight whichever seems good.
Overnight freezing would let the meat retain its hardness for longer hours and
maintain its composure.
After the freezing process
has been carried out strain them to drain the extra marinade. Place them on a
rod and heat them at 1750 Fahrenheit or a little more for 4 hours.
The very low temp will basically cook the turkey but most of it just dry out.
After having this done you
can bring it out and have it. This jerky would be fine in an airtight container
at room temperature since its cured and dried, but it is recommend storing it
in the fridge just to make sure it’s safe to eat. The company that brings this
turkey jerky at your doorstep without hampering its state is called turkey
jerky co-packer.
